||Goat IgG (H&L)
||In 0.01 M sodium phosphate, 0.25 M NaCl, 1% BSA, 50% glycerol (pH 7.60) and 0.05% sodium Azide.
||The antibody solution should be gently mixed before use.
||The antibody was isolated from antisera by immunoaffinity chromatography using antigens coupled to agarose beads.
|Stability & Storage
||Upon delivery aliquot and store at -20°C for six months. Avoid freeze/thaw cycles.